- 4
4.2/5
(5 Votes)
Ingredients
- 220 g whole wheat fettuccine, uncooked
- 1 cup 25%-less-sodium chicken broth
- 1 Tbsp. flour
- 1/3 cup (1/3 of 250-g tub) Philadelphia Light Cream Cheese Spread
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
- 1/4 tsp. ground nutmeg
- 1/8 tsp. pepper
- 2 Tbsp. chopped fresh parsley
Preparation
Step 1
COOK pasta in large saucepan as directed on package.
MEANWHILE, mix broth and flour with whisk in medium saucepan. Stir in cream cheese spread, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.
DRAIN pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.
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