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Smarter Fettuccine Alfredo

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 220 g whole wheat fettuccine, uncooked
  • 1 cup 25%-less-sodium chicken broth
  • 1 Tbsp. flour
  • 1/3 cup (1/3 of 250-g tub) Philadelphia Light Cream Cheese Spread
  • 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped fresh parsley

Details

Servings 4

Preparation

Step 1

COOK pasta in large saucepan as directed on package.

MEANWHILE, mix broth and flour with whisk in medium saucepan. Stir in cream cheese spread, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.

DRAIN pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.

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