Shrimp Slaw with Cilantro Lime Vinaigrette

By [e-mail]

Ingredients

• 1 1/2 lbs large shrimp
• 1/3 C lime juice
• 3 T olive oil
• 1 jalapeno, seeded & minced
• 1 clove minced garlic
• Salt & pepper
• 1/2 lb shredded green cabbage
• 1/4 lb shredded red cabbage
• 1/4 lb jicama, cut into thin matchsticks
• 1 carrot, coarsely grated
• 1 C cilantro leaves

Preparation

Step 1

Saute shrimp in olive oil. Let cool.
In large bowl, whisk lime juice, oil, jalapeno & garlic & season with salt & pepper. Add green & red cabbages, jacama, carrot & cilantro; toss well. Add shrimp, toss again & serve right away.

191 cal.