Cream Cheese Pound Cake

Roy Dell Shepherd's Recipe

Cream Cheese Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup oleo

  • 1

    (8 oz) cream cheese

  • 2

    tsp. vanilla

  • 6

    large eggs

  • ½

    cup butter

  • 3

    cups sugar

  • pinch of salt

  • 3

    cups flour (cake or all-purpose)

Directions

Start with a COLD OVEN. Have butter and cream cheese at room temperature. Cream together butter, oleo, and cream cheese. Add sugar and cream well. Add eggs, one at a time. Add flour and mix well. Pour into greased and floured tube pan. Put in a COLD Oven, set at 275 degrees for 1 1/2 hours or until done.


Nutrition

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