Adapted from keyingredient.com
(8 oz) cream cheese
pinch of salt
cups flour (cake or all-purpose)
Start with a COLD OVEN. Have butter and cream cheese at room temperature. Cream together butter, oleo, and cream cheese. Add sugar and cream well. Add eggs, one at a time. Add flour and mix well. Pour into greased and floured tube pan. Put in a COLD Oven, set at 275 degrees for 1 1/2 hours or until done.