Cream Cheese Pound Cake
By MaryLou
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(2 Votes)
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Ingredients
- 1 cup oleo
- 1 (8 oz) cream cheese
- 2 tsp. vanilla
- 6 large eggs
- 1/2 cup butter
- 3 cups sugar
- pinch of salt
- 3 cups flour (cake or all-purpose)
Details
Cooking time 1mins
Preparation
Step 1
Start with a COLD OVEN. Have butter and cream cheese at room temperature. Cream together butter, oleo, and cream cheese. Add sugar and cream well. Add eggs, one at a time. Add flour and mix well. Pour into greased and floured tube pan. Put in a COLD Oven, set at 275 degrees for 1 1/2 hours or until done.
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