- 25 mins
- 30 mins
4/5
(4 Votes)
Ingredients
- 5 avocados, skin and seeds removed
- 6 ounces smoked salmon, plus 3 slices for garnish
- 1/2 cup olive oil
- Juice of 2 limes
- 1 1/2 teaspoons Dijon mustard
- 1 baguette, cut into thin slices
- Salt and pepper for seasoning
- Dill sprigs for garnish
Preparation
Step 1
In a food processor fitted with a metal blade, combine avocados, salmon, 2 tablespoons olive oil and lime juice. Puree until smooth. Transfer to a medium bowl and season to taste with salt and pepper.
Using 1/4 cup olive oil, brush both sides of baguette slices with olive oil. Lay in a single layer on a baking sheet and toast in oven, turning once, until golden brown. Mix Dijon mustard with 2 tablespoons olive oil until smooth.
TO PLATE:
Spread each baguette slice with avocado mixture. Top with small piece of smoked salmon. Drizzle with olive oil and mustard mixture. Top with dill sprig. Serve immediately.
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