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Smoked Salmon with Avocado Mouse

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • 5 avocados, skin and seeds removed
  • 6 ounces smoked salmon, plus 3 slices for garnish
  • 1/2 cup olive oil
  • Juice of 2 limes
  • 1 1/2 teaspoons Dijon mustard
  • 1 baguette, cut into thin slices
  • Salt and pepper for seasoning
  • Dill sprigs for garnish

Details

Preparation time 25mins
Cooking time 30mins

Preparation

Step 1

In a food processor fitted with a metal blade, combine avocados, salmon, 2 tablespoons olive oil and lime juice. Puree until smooth. Transfer to a medium bowl and season to taste with salt and pepper.

Using 1/4 cup olive oil, brush both sides of baguette slices with olive oil. Lay in a single layer on a baking sheet and toast in oven, turning once, until golden brown. Mix Dijon mustard with 2 tablespoons olive oil until smooth.

TO PLATE:

Spread each baguette slice with avocado mixture. Top with small piece of smoked salmon. Drizzle with olive oil and mustard mixture. Top with dill sprig. Serve immediately.

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