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Smoked Salmon with Avocado Mouse


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Rate this recipe 4/5 (4 Votes)


  • 5 avocados, skin and seeds removed
  • 6 ounces smoked salmon, plus 3 slices for garnish
  • 1/2 cup olive oil
  • Juice of 2 limes
  • 1 1/2 teaspoons Dijon mustard
  • 1 baguette, cut into thin slices
  • Salt and pepper for seasoning
  • Dill sprigs for garnish


Preparation time 25mins
Cooking time 30mins


Step 1

In a food processor fitted with a metal blade, combine avocados, salmon, 2 tablespoons olive oil and lime juice. Puree until smooth. Transfer to a medium bowl and season to taste with salt and pepper.

Using 1/4 cup olive oil, brush both sides of baguette slices with olive oil. Lay in a single layer on a baking sheet and toast in oven, turning once, until golden brown. Mix Dijon mustard with 2 tablespoons olive oil until smooth.


Spread each baguette slice with avocado mixture. Top with small piece of smoked salmon. Drizzle with olive oil and mustard mixture. Top with dill sprig. Serve immediately.

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