Pesto Tortellini Salad

By á-170995

From "Every Day with Rachael Ray"

Ingredients

• 20 ounces frozen cheese tortellini
• 1/4 cup pesto
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 2 cups arugula

Preparation

Step 1

Cook tortellini until al dente; drain and cool. In large bowl, whisk pesto, yogurt and lemon juice; season. Add tortellini and arugula; toss to combine. Season.