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Ingredients
- 20 ounces frozen cheese tortellini
- 1/4 cup pesto
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 cups arugula
Details
Preparation time 10mins
Cooking time 15mins
Adapted from thekitchenismyplayground.com
Preparation
Step 1
Cook tortellini until al dente; drain and cool. In large bowl, whisk pesto, yogurt and lemon juice; season. Add tortellini and arugula; toss to combine. Season.
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