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Pesto Tortellini Salad

By

From "Every Day with Rachael Ray"

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Ingredients

  • 20 ounces frozen cheese tortellini
  • 1/4 cup pesto
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 cups arugula

Details

Preparation time 10mins
Cooking time 15mins
Adapted from thekitchenismyplayground.com

Preparation

Step 1

Cook tortellini until al dente; drain and cool. In large bowl, whisk pesto, yogurt and lemon juice; season. Add tortellini and arugula; toss to combine. Season.

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