Avocado chicken salad

By á-2233

Cooking Light Recipe

Calories: 345
Fat: 21.1g
Saturated fat: 3.1g
Monounsaturated fat: 12.1g
Polyunsaturated fat: 4.5g
Protein: 19.2g
Carbohydrate: 20.4g
Fiber: 4.5g
Cholesterol: 50mg
Iron: 1.1mg
Sodium: 579mg
Calcium: 52mg

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 3/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 cup chopped fresh cilantro
• 3/4 cup refrigerated fresh salsa
• 1 ripe avocado, peeled and chopped
• 3 ounces tortilla chips

Preparation

Step 1

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.