Cranberry-Orange Cinnamon Sauce

By á-170456

Ingredients

• 3 cups cranberries
• 2 small oranges unpeeled, and sliced into rings (remove seeds)
• 1 cup water
• 1/4 cup orange juice
• 3 cinnamon sticks
• 2 tablespoons honey

Preparation

Step 1

Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes until cranberries pop. Chill and serve.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 63; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 19g; Dietary Fiber 3g; Sugars 13g; Protein 1g.