Cheesy scalloped potatoes

By Cassaundra

Ingredients

• Directions:
• 2 lbs yukon gold potatoes or 2 lbs baking potatoes
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 (15 ounce) jar alfredo sauce
• 1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
• 1/2 cup milk
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

1
Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
2
Thinly slice potatoes.
3
Reserve 1/4 cup cheese.
4
Mix potatoes with remaining ingredients in large bowl.
5
Spoon into prepared baking dish.
6
Cover with foil; bake 1 hour.
7
Remove foil from baking dish; sprinkle with reserved cheese.
8
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
9
Let stand 15 minutes.