Roasted Apples and Parsnips

By chefjaci

Ingredients

• 2 pounds parsnips, peeled and cut lengthwise into quarters
• 2 pounds Fuji apples, peeled and cut into quarters
• 1 1/2 to 2 Tbsp. coarsely chopped fresh sage
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/2 to 1 tsp. pepper
• Pinch of ground nutmeg
• Pinch of ground allspice
• Garnish: fresh sage leaves

Preparation

Step 1

1. Preheat oven to 475°. Toss together all ingredients. Arrange in a single layer in a lightly greased 17- x 12-inch jelly-roll pan.
2. Bake at 475° on an oven rack one-third down from top of oven, stirring occasionally, 30 minutes or until tender and browned. Garnish, if desired.