Menu Enter a recipe name, ingredient, keyword...

Roasted Apples and Parsnips


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 2 pounds parsnips, peeled and cut lengthwise into quarters
  • 2 pounds Fuji apples, peeled and cut into quarters
  • 1 1/2 to 2 Tbsp. coarsely chopped fresh sage
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 to 1 tsp. pepper
  • Pinch of ground nutmeg
  • Pinch of ground allspice
  • Garnish: fresh sage leaves


Servings 8
Preparation time 20mins
Cooking time 50mins


Step 1

1. Preheat oven to 475°. Toss together all ingredients. Arrange in a single layer in a lightly greased 17- x 12-inch jelly-roll pan.
2. Bake at 475° on an oven rack one-third down from top of oven, stirring occasionally, 30 minutes or until tender and browned. Garnish, if desired.

You'll also love

Review this recipe

Apple Turnovers Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone