Chicken, mushroom and artichoke casserole

By creativecook55

Ingredients

• 1 lb boneless chicken breasts, cut into 1" strips
• 1 cup sliced mushrooms
• 2-3 garlic cloves
• 2 T butter
• 1 (6 oz) jar of marinated artichoke hearts, drained
• 2 T flour
• 1 (14 oz) can chicken broth

Preparation

Step 1

Preheat oven to 350.

Melt butter in skillet and brown chicken on al sides.

Place chicken in casserole.

Add garlic and mushrooms to same skillet and saute for 5 minutes.

Add flour and stir.

Add chicken broth and cook over medium heat until slightly thickened.

top chicken with drained artichoke hearts and pour mushroom mixture over.

Bake for approximately 30 minutes or until hot and bubbly.