- 12
- 20 mins
4.3/5
(3 Votes)
Ingredients
- 1 stick butter
- 1 cup sugar
- 1 egg
- 1 can crushed pineapple with juice
- 1 1/4 cup flour
- 1/2 teaspoon baking soda
- 1 cup quick-cooking oats
- 1/3 cup very finely cut dried apricots
Preparation
Step 1
Preaheat oven to 350. Cream butter and sugar in a bowl, add the egg and pineapple and beat well. Add all the dry ingredients and 1/2 teaspoon salt, mix well and fold in apricots. Spoon into a well sprayed miffin cups or use paper liners, bake for 20 minutes.
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