Apricot-Pineapple Muffins

Photo by Dylan D.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

12

muffins

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

Ingredients

  • 1

    stick butter

  • 1

    cup sugar

  • 1

    egg

  • 1

    can crushed pineapple with juice

  • 1 1/4

    cup flour

  • 1/2

    teaspoon baking soda

  • 1

    cup quick-cooking oats

  • 1/3

    cup very finely cut dried apricots

Directions

Preaheat oven to 350. Cream butter and sugar in a bowl, add the egg and pineapple and beat well. Add all the dry ingredients and 1/2 teaspoon salt, mix well and fold in apricots. Spoon into a well sprayed miffin cups or use paper liners, bake for 20 minutes.

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