PINEAPPLE UPSIDE DOWN CAKE

By Proud2bGramma

Ingredients

• TOPPING:
• 1/2 cup butter
• 1 small can grated pineapple drained (save juice)
• 1 cup brown sugar
• CAKE:
• 1 cup sugar
• 5 Tblsp. pineapple juice
• 1 tsp. baking powder
• 4 eggs
• 1 cup flour
• 1 pinch of salt

Preparation

Step 1

TOPPING:

Melt butter.
Add brown sugar and drained pineapple
Put in 10 inch pan.

CAKE:

Beat eggs until light.
Add sugar and juice.
Add flour, baking powder and salt.
Pour over topping.
Bake at 300 for about 50 minutes.