Mimi's Buttermilk Pancakes from Cooks.com

By greyhound1299

Ingredients

• 1 C. flour
• 1 Tbsp sugar
• 1/2 Tsp salt
• 1/2 Tsp baking soda
• 1 egg
• 1 C. Buttermilk
• 2 Tbsp butter, melted
• 1/2 Tsp vanilla

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat a lightly oiled griddle. Sift and measure flour, sift again with sugar, salt and baking soda.

Beat egg in medium bowl. Blend in buttermilk. Add dry ingredients, beating until smooth: blend in melted butter.

Add up to 1/4 C more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.

Turn pancakes when surgace bubbles begin to break.