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Mimi's Buttermilk Pancakes from


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Rate this recipe 3.7/5 (14 Votes)


  • 1 C. flour
  • 1 Tbsp sugar
  • 1/2 Tsp salt
  • 1/2 Tsp baking soda
  • 1 egg
  • 1 C. Buttermilk
  • 2 Tbsp butter, melted
  • 1/2 Tsp vanilla


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Preheat a lightly oiled griddle. Sift and measure flour, sift again with sugar, salt and baking soda.

Beat egg in medium bowl. Blend in buttermilk. Add dry ingredients, beating until smooth: blend in melted butter.

Add up to 1/4 C more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.

Turn pancakes when surgace bubbles begin to break.


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