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Buttermilk Pancakes


These fluffy buttermilk pancakes are quick and easy to make. Serve with real maple syrup and butter.

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Rate this recipe 4.5/5 (32 Votes)


  • 1 Cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/8 Cup buttermilk
  • 2 Tablespoons melted unsalted butter
  • Canola oil for frying
  • Maple syrup and butter


Preparation time 3mins
Cooking time 15mins


Step 1

Heat 1 tablespoon canola oil in a heavy pan on medium. In a large bowl whisk together flour, baking soda, baking powder, sugar and salt. Add egg, buttermilk and melted butter and whisk until combined (batter will be lumpy). Drop 1/2 cup of pancake batter onto hot cooking surface. When bubbles form on top of pancake (about 3 minutes) carefully flip pancake over and cook on the other side (about 1 minute). Transfer cooked pancake to a platter and cover with foil and repeat until all the pancakes are prepared. Serve immediately with butter and maple syrup. Makes 3 large pancakes.


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