Beef Fettuccine Dinner

By Debbie-5

Ingredients

• 1 pound ground beef
• 1-1/2 cups water
• 1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
• 1 can (8 ounces) tomato sauce
• 2 teaspoons chili powder
• 1 can (11 ounces) whole kernel corn, drained
• 1 cup (4 ounces) shredded cheddar cheese, divided

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain.
Add water; bring to a boil.
Stir in the fettuccine mix, tomato sauce and chili powder.
Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and 2/3 cup cheese; heat through.
Sprinkle with remaining cheese.