- 4
- 25 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons reduced-fat butter, divided
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
Preparation
Step 1
• In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
• Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings
You'll also love
-
Lemon Flan Cake 0/5 (0 Votes) -
French Onion Meatloaf 0/5 (0 Votes)
You'll also love
-
Passover Strawberry Shortcake 0/5 (0 Votes) -
Beef Vegetable Soup 0/5 (0 Votes)