Apple Pie Party Dip

By GratefulSea

This also works well with peaches. Serve with cinnamon-sugar pita chips to save some time, or make your own, as shown in this recipe.

Ingredients

• DIP:
• 1 1/3 cup apple, peeled, cored, and diced
• 1 teaspoon fresh lemon juice
• 2 teaspoons brown sugar
• 2 teaspoons apricot preserves
• 1/8 teaspoon cinnamon
• CHIPS:
• 5 (6-inch) flour tortillas
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons sugar

Preparation

Step 1

Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.

Brush the tortillas with butter, then cut them into wedges.

Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350ºF until golden brown, about 10 minutes. Let them cool before serving.