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Apple Pie Party Dip


This also works well with peaches. Serve with cinnamon-sugar pita chips to save some time, or make your own, as shown in this recipe.

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Rate this recipe 4.2/5 (5 Votes)


  • DIP:
  • 1 1/3 cup apple, peeled, cored, and diced
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons brown sugar
  • 2 teaspoons apricot preserves
  • 1/8 teaspoon cinnamon
  • CHIPS:
  • 5 (6-inch) flour tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar


Servings 4
Preparation time 60mins
Cooking time 70mins


Step 1

Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.

Brush the tortillas with butter, then cut them into wedges.

Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350ºF until golden brown, about 10 minutes. Let them cool before serving.

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