Artichoke Bruschetta

By knsmith6

Amount Per Serving Calories: 278 | Total Fat: 11.1g | Cholesterol: 11mgPowered by ESHA Nutrient Database

Ingredients

• 1/2 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1/4 cup grated Romano cheese
• 2 tablespoons and 2 teaspoons finely chopped red onion
• 2 tablespoons and 1-1/2 teaspoons mayonnaise
• 1/2 French baguette, cut into 1/3 inch thick slices

Preparation

Step 1

1. Preheat the broiler.

2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.