Artichoke Bruschetta
By knsmith6
Amount Per Serving Calories: 278 | Total Fat: 11.1g | Cholesterol: 11mgPowered by ESHA Nutrient Database
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/4 cup grated Romano cheese
- 2 tablespoons and 2 teaspoons finely chopped red onion
- 2 tablespoons and 1-1/2 teaspoons mayonnaise
- 1/2 French baguette, cut into 1/3 inch thick slices
Details
Servings 4
Preparation time 18mins
Cooking time 20mins
Preparation
Step 1
1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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