Pickled Japanese turnips

By BobLongo

Ingredients

• Try pickling turnips Japanese style - peel and slice the roots, then mix the slices with salt and rice bran. The juices drawn out of the vegetables will form a brine that will ferment and pickle the turnips

Preparation

Step 1

Try pickling turnips Japanese style - peel and slice the roots, then mix the slices with salt and rice bran. The juices drawn out of the vegetables will form a brine that will ferment and pickle the tur nips