Pickled Japanese turnips
By BobLongo
Rate this recipe
4/5
(1 Votes)
Ingredients
- Try pickling turnips Japanese style - peel and slice the roots, then mix the slices with salt and rice bran. The juices drawn out of the vegetables will form a brine that will ferment and pickle the turnips
Details
Preparation
Step 1
Try pickling turnips Japanese style - peel and slice the roots, then mix the slices with salt and rice bran. The juices drawn out of the vegetables will form a brine that will ferment and pickle the tur nips
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