Spicy Thai Shrimp Salad

By WBLiquors

This spicy thai dish is perfect for summer, cool off the summer heat(and the heat from this dish) with Llano Texas Moscato

Ingredients

• 2 tablespoons lime juice
• 4 teaspoons fish sauce, (see Note)
• 1 tablespoon canola oil
• 2 teaspoons light brown sugar
• 1/2 teaspoon crushed red pepper
• 1 pound cooked and peeled small shrimp
• 1 cup thinly sliced red, yellow and/or orange bell pepper
• 1 cup seeded and thinly sliced cucumber
• 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
• 8 bib lettuce cups

Preparation

Step 1

Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat. Spoon mixture into bibb lettuce cups.