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Spicy Thai Shrimp Salad

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This spicy thai dish is perfect for summer, cool off the summer heat(and the heat from this dish) with Llano Texas Moscato

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 2 tablespoons lime juice
  • 4 teaspoons fish sauce, (see Note)
  • 1 tablespoon canola oil
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 pound cooked and peeled small shrimp
  • 1 cup thinly sliced red, yellow and/or orange bell pepper
  • 1 cup seeded and thinly sliced cucumber
  • 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
  • 8 bib lettuce cups

Details

Preparation time 15mins
Cooking time 15mins
Adapted from eatingwell.com

Preparation

Step 1

Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat. Spoon mixture into bibb lettuce cups.

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