Spicy Thai Shrimp Salad
By WBLiquors
This spicy thai dish is perfect for summer, cool off the summer heat(and the heat from this dish) with Llano Texas Moscato
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 2 tablespoons lime juice
- 4 teaspoons fish sauce, (see Note)
- 1 tablespoon canola oil
- 2 teaspoons light brown sugar
- 1/2 teaspoon crushed red pepper
- 1 pound cooked and peeled small shrimp
- 1 cup thinly sliced red, yellow and/or orange bell pepper
- 1 cup seeded and thinly sliced cucumber
- 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
- 8 bib lettuce cups
Details
Preparation time 15mins
Cooking time 15mins
Adapted from eatingwell.com
Preparation
Step 1
Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat. Spoon mixture into bibb lettuce cups.
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