Karen's Spicey Shrimp Appetizer

By slowcooker15

Melt 1 lb butter
Add 1/2 cup Louisiana Hot Sauce
1 Tbsp Oregano
1 Tbsp Thyme
3-4 cloves minced garlic
1 tsp Paprika
1 Tbsp lemon pepper
1 Tbsp Italian spice
Squeeze 1 lemon & throw in peel

Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

Ingredients

• Melt 1 lb butter
• Add 1/2 cup Louisiana Hot Sauce
• 1 Tbsp Oregano
• 1 Tbsp Thyme
• 3-4 cloves minced garlic
• 1 tsp Paprika
• 1 Tbsp lemon pepper
• 1 Tbsp Italian spice
• Squeeze 1 lemon & throw in peel
• Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

Preparation

Step 1

Melt 1 lb butter
Add 1/2 cup Louisiana Hot Sauce
1 Tbsp Oregano
1 Tbsp Thyme
3-4 cloves minced garlic
1 tsp Paprika
1 Tbsp lemon pepper
1 Tbsp Italian spice
Squeeze 1 lemon & throw in peel

Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.