Avocado Corn Salsa

By pikassob

Ingredients

• 3 ears of corn
• 3 ripe avocados
• 1 red onion (or less)
• 1 red bell pepper
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 tbs minced garlic
• 4-8 shots of tobasco sauce
• 1 tbs ground cumin
• 1 tsp chili powder
• 1/4 cup chopped fresh oregano
• 1/2 cup lime juice (about 3 limes)
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients. You may prepare in advance if you leave the avocados out, then add just before serving. Better to make the night before.