4/5
(1 Votes)
Ingredients
- 4 ripe, “kind of mushysqushy” bananas, peeled
- 3/4 cup orange juice
- 1 teaspoon vanilla paste or 1 Tablespoon vanilla
- 1 cup flour
- 1/2 cup quick-cooking oatmeal
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 6 tablespoons cold butter, in 6 pieces
Preparation
Step 1
Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes.
Serve warm with vanilla ice cream.
You'll also love
-
Cuban-style Pumpkin Soup 4/5 (1 Votes) -
Chive Butter Sauce for Salmon 4/5 (1 Votes)
You'll also love
-
Apple Cranberry Rhubarb Crisp 4.5/5 (2 Votes) -
Banana Muffins (Food Network) 4/5 (1 Votes)