Individual Oven Baked Banana Crumble

Individual Oven Baked Banana Crumble
Individual Oven Baked Banana Crumble

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ripe, “kind of mushysqushy” bananas, peeled

  • 3/4

    cup orange juice

  • 1

    teaspoon vanilla paste or 1 Tablespoon vanilla

  • 1

    cup flour

  • 1/2

    cup quick-cooking oatmeal

  • 3/4

    cup brown sugar

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon salt

  • 6

    tablespoons cold butter, in 6 pieces

Directions

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes. Serve warm with vanilla ice cream.

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