Oyster Stuffing (Bodine)

By á-2219

This oyster stuffing recipe is super quick and easy to make, and delivers on flavor! Serve as a side dish from a casserole, or use to stuff your bird.

Ingredients

• 1 package Pepperidge Farm stuffing
• 1 can fresh oysters
• 1 can oyster stew
• 1/2 cup walnuts
• 1 cup turkey broth

Preparation

Step 1

In a large casserole dish, mix all of the ingredients together. If the dressing needs more moisture, add more turkey broth or some hot water.

Bake at 350°F for about 40 minutes, or until heated through and lightly browned on top.