Oyster Stuffing (Bodine)

This oyster stuffing recipe is super quick and easy to make, and delivers on flavor! Serve as a side dish from a casserole, or use to stuff your bird.

Oyster Stuffing (Bodine)
Oyster Stuffing (Bodine)

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 1

    package Pepperidge Farm stuffing

  • 1

    can fresh oysters

  • 1

    can oyster stew

  • 1/2

    cup walnuts

  • 1

    cup turkey broth

Directions

In a large casserole dish, mix all of the ingredients together. If the dressing needs more moisture, add more turkey broth or some hot water. Bake at 350°F for about 40 minutes, or until heated through and lightly browned on top.

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