Butterscotch Sticky Buns

By jkenb

Quickly assemble these the night before and bake them in the morning for an amazing breakfast treat!

Ingredients

• Unbaked frozen rolls, about 24
• 1 cup walnuts, chopped, optional
• 1 (3-ounce) package butterscotch pudding, not instant
• 1/2 cup butter
• 1/2 cup brown sugar, packed

Preparation

Step 1

Grease bundt pan and sprinkle with nuts if desired.

Arrange rolls in pan. Sprinkle dry pudding over then bring butter and sugar to a boil (do not over boil). Cool 15 minutes. Pour over top, cover and let stand 6 to 8 hours at room temperature.

Bake at 350°F for 30 minutes. Cool 30 minutes and dump out on plate. Great to put together before bed for a breakfast treat.