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Butterscotch Sticky Buns


Quickly assemble these the night before and bake them in the morning for an amazing breakfast treat!

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  • Unbaked frozen rolls, about 24
  • 1 cup walnuts, chopped, optional
  • 1 (3-ounce) package butterscotch pudding, not instant
  • 1/2 cup butter
  • 1/2 cup brown sugar, packed


Servings 24
Preparation time 15mins
Cooking time 375mins


Step 1

Grease bundt pan and sprinkle with nuts if desired.

Arrange rolls in pan. Sprinkle dry pudding over then bring butter and sugar to a boil (do not over boil). Cool 15 minutes. Pour over top, cover and let stand 6 to 8 hours at room temperature.

Bake at 350°F for 30 minutes. Cool 30 minutes and dump out on plate. Great to put together before bed for a breakfast treat.

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