BUTTERSCOTCH STICKY BUNS

BUTTERSCOTCH STICKY BUNS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Unbaked frozen rolls, about 24

  • 1

    c. chopped walnuts (opt.)

  • 1

    (3 oz.) pkg. butterscotch pudding, not instant

  • ½

    c. butter

  • ½

    c. brown sugar, packed

Directions

Grease bundt pan and sprinkle with nuts if desired. Arrange rolls in pan. Sprinkle dry pudding over then bring butter and sugar to a boil (do not over boil). Cool 15 minutes. Pour over top, cover and let stand 6 to 8 hours at room temperature. Bake at 350 degrees for 30 minutes. Cool 30 minutes and dump out on plate. Great to put together before bed for a breakfast treat.


Nutrition

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