Butterscotch Sticky Buns
By jkenb
Quickly assemble these the night before and bake them in the morning for an amazing breakfast treat!
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Ingredients
- Unbaked frozen rolls, about 24
- 1 cup walnuts, chopped, optional
- 1 (3-ounce) package butterscotch pudding, not instant
- 1/2 cup butter
- 1/2 cup brown sugar, packed
Details
Servings 24
Preparation time 15mins
Cooking time 375mins
Preparation
Step 1
Grease bundt pan and sprinkle with nuts if desired.
Arrange rolls in pan. Sprinkle dry pudding over then bring butter and sugar to a boil (do not over boil). Cool 15 minutes. Pour over top, cover and let stand 6 to 8 hours at room temperature.
Bake at 350°F for 30 minutes. Cool 30 minutes and dump out on plate. Great to put together before bed for a breakfast treat.
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