Unbaked frozen rolls, about 24
c. chopped walnuts (opt.)
(3 oz.) pkg. butterscotch pudding, not instant
c. brown sugar, packed
Grease bundt pan and sprinkle with nuts if desired. Arrange rolls in pan. Sprinkle dry pudding over then bring butter and sugar to a boil (do not over boil). Cool 15 minutes. Pour over top, cover and let stand 6 to 8 hours at room temperature. Bake at 350 degrees for 30 minutes. Cool 30 minutes and dump out on plate. Great to put together before bed for a breakfast treat.