Roast Beef with Horseradish Sauce

By á-3090

Ingredients

• 1/2 cup whipping cream
• 1/3 cup A.1 original steak sauce
• 2 green onions, chopped
• 3 Tbsp. Kraft prepared horseradish
• 1 beef eye round roast (2lbs)

Preparation

Step 1

Heat over 325

Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover.. Refrigerate until ready to use.

Place meat in roasting pan.

Bake 45 minutes to 1 hour 15 minutes or until done (160). Cut meat into thin slices. Serve with horseradish sause.