Roast Beef with Horseradish Sauce
By á-3090
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup whipping cream
- 1/3 cup A.1 original steak sauce
- 2 green onions, chopped
- 3 Tbsp. Kraft prepared horseradish
- 1 beef eye round roast (2lbs)
Details
Servings 8
Preparation time 20mins
Cooking time 21mins
Preparation
Step 1
Heat over 325
Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover.. Refrigerate until ready to use.
Place meat in roasting pan.
Bake 45 minutes to 1 hour 15 minutes or until done (160). Cut meat into thin slices. Serve with horseradish sause.
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