Artichoke and Crabmeat Dip

By Joycie

Ingredients

• 1 oz. Ranch dip
• 16 oz. Sour cream
• 14 oz. Artichoke hearts, rinsed, drained, chopped
• 3/4 c Crabmeat, rinsed, drained
• 2 Tbsp Red/green pepper, chopped

Preparation

Step 1

Mix well. Refrigerate and serve cold with crackers.