Made Over Dill Spears

By á-7711

Ingredients

• 2 24oz. jars kosher dill spears
• 1/2 in each jar of remaining indgredients
• 2 tsp. celery seed
• 1 tsp. mustard seed
• 18 whole cloves
• 3 c. sugar
• 1/2 c. vinegar

Preparation

Step 1

Drain liquid from pickles. Soak pickles in water overnight. Pour off water . Add sugar, vinegar and spices. Shake until sugar is dissolved. Chill (can be eaten same day). NOTE: can use 2 tablespoon whole mixed pickling spice in place of celery and mustard seed and whole cloves.