Made Over Dill Spears

Made Over Dill Spears

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    24oz. jars kosher dill spears

  • ½

    in each jar of remaining indgredients

  • 2

    tsp. celery seed

  • 1

    tsp. mustard seed

  • 18

    whole cloves

  • 3

    c. sugar

  • ½

    c. vinegar

Directions

Drain liquid from pickles. Soak pickles in water overnight. Pour off water . Add sugar, vinegar and spices. Shake until sugar is dissolved. Chill (can be eaten same day). NOTE: can use 2 tablespoon whole mixed pickling spice in place of celery and mustard seed and whole cloves.


Nutrition

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