Baked White Fish with Parmesan Crumbs

By á-5953

Ingredients

• 2 pounds white fish, halibut, sole, cod
• Salt and black pepper
• 3/4 cup grated parmesan cheese
• 1/2 cup coarse bread crumbs or panko crumbs
• 2 T unsalted butter, melter
• 1 T olive oil

Preparation

Step 1

1. Preheat oven to 425 degrees

2. In a large baking dish, season fish with salt and pepper.

3. Mix parmesan and bread crumbs, melted butter and olive oil; sprinkle over fillets

4. Bake 10 minutes per inch of thickness or until fish flakes easily with fork and is golden

5. Let stand 5 minutes before serving.