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Baked White Fish with Parmesan Crumbs

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 pounds white fish, halibut, sole, cod
  • Salt and black pepper
  • 3/4 cup grated parmesan cheese
  • 1/2 cup coarse bread crumbs or panko crumbs
  • 2 T unsalted butter, melter
  • 1 T olive oil

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 425 degrees

2. In a large baking dish, season fish with salt and pepper.

3. Mix parmesan and bread crumbs, melted butter and olive oil; sprinkle over fillets

4. Bake 10 minutes per inch of thickness or until fish flakes easily with fork and is golden

5. Let stand 5 minutes before serving.

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