Pear preserves

By á-6892

Ingredients

• 1/2 bushel pears
• 5 pounds sugar

Preparation

Step 1

Peel and core pears. Place in large kettle, pour sugar over them. Let sit overnight. Add a spice bag of cloves and cinnamon and cook over medium heat. Cook about 3 hours until the pears are dark and juice is syrupy. Check often and stir as they can burn. Can as usual.