Pear preserves

Pear preserves

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    bushel pears

  • 5

    pounds sugar

Directions

Peel and core pears. Place in large kettle, pour sugar over them. Let sit overnight. Add a spice bag of cloves and cinnamon and cook over medium heat. Cook about 3 hours until the pears are dark and juice is syrupy. Check often and stir as they can burn. Can as usual.


Nutrition

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