Bread maker Pretzel Bites

By Pattywak

Now you don’t have to go to the mall to get pretzel bites anymore. Serve hot always. Add garlic seasoning or Parmesan cheese if desired!

Ingredients

• 1 1/8 cups water (70 to 80°F)
• 3 cups all-purpose flour
• 3 tablespoons brown sugar
• 1 1/2 teaspoons active dry yeast
• 2 quarts water
• 1/2 cup baking soda
• Coarse salt
• Melted butter

Preparation

Step 1

In bread machine pan, place the first four ingredients in order suggested by manufacturer.

Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Divide dough into eight balls. Roll each into a 20-in. rope; form into pretzel shape. In a saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.

Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Brush with melted butter. Sprinkle with salt.