4.6/5
(40 Votes)
Ingredients
- 1 can (46 ounces) pineapple juice, chilled
- 2-1/4 cups water
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup sugar
- 1 quart strawberry ice cream
- 2-1/2 quarts ginger ale, chilled
- .
Preparation
Step 1
Directions
In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts
You'll also love
-
Beef Tenderloin with Portabella... 5/5 (4 Votes) -
Checkerboard Turkey Sandwiches 5/5 (4 Votes)
You'll also love
-
Black-Eyed Pea and Ham Dip 4.6/5 (5 Votes) -
Cauliflower Breadsticks 4.6/5 (40 Votes)