Shrimp with Leeks and Linguini

By á-1009

Ingredients

• 1 lb. large shrimp, peeled
• 1/4 cup EVOO
• 1 tbsp. grated lemon peel
• 2 cloves garlic, grated or finely chopped
• Salt and pepper
• 1 lb. fresh linguini
• 4 leeks, trimmed, halved lengthwise, thinly
• sliced and washed.
• 1/2 cup dry white wine or vermouth
• 1/3 cup finely chopped flat leaf parsley
• 1/3 cup parm/romano grated cheese

Preparation

Step 1

Cook linguini to al dente.

In a bowl toss shrimp, 2 tbsp. EVOO, lemon peel, garlic. Season with salt/pepper.

In large skillet, heat remaining EVOO (2 tbsp.) over med-high heat. Add leeks, salt/pepper, cook until wilted, about 5 min. Push leeks to the side, add shrimp, cook until pink and firm.

Pour in wine and stir. Add linguini and cheese. Stir and serve.